Services
services
Dining room Zone
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At Lope de Vega International School we have two school canteensOne for preschool and the first cycle of primary school, and another for the rest of our students. In total, between both dining halls, we have a capacity for 400 diners.
The Menus schoolchildren They are prepared entirely in the school kitchen daily.paying special attention to the quality and balance of the nutritional components. food analysis They are performed every week to ensure their perfect condition.
La Planning is done monthly and has the expert supervision of a competent team of cooks, dietitians and nutritionists who prepare balanced menus according to the children's age and needs. The school cafeteria menu is completed with special diets: Special menus are prepared for students with food allergies and intolerances. The school has a form outlining these matters, which can be obtained at [location/office/website/etc.]. Concierge or in Customer service.
In addition, parents of children in the Early Childhood Education stage are informed daily about their children's behavior in the dining room.
Beyond nutrition itself, in the school cafeteria The student's comprehensive education in values continues
In total, both dining halls have a capacity for approximately 400 diners. School menus are They are prepared entirely in the school kitchen daily.paying special attention to the quality and balance of the nutritional components.
There is a monthly planning It has the expert supervision of a competent team of cooks and dietitians, who prepare balanced menus according to the children's age and needs.
The food analysis These checks are carried out every week to ensure their perfect condition. Parents of children in the Early Years stage are informed daily about their children's behavior in the dining hall. In addition to nutrition itself, in the School Dining Hall The student's comprehensive education in values continues. Special diets: Special menus are prepared for students with food allergies and intolerances.
The College has a form that regulates these matters and which can be obtained at Concierge or in Customer service.
Days Gastronomic
February Gastronomic Day:
