At Lope de Vega International School we have two school canteens: one for Infants and first cycle of Primary, and another for the rest of our pupils; In total, both dining rooms have a capacity for about 400 people.

The school menus are prepared entirely in the school kitchen on a daily basis, paying special attention to the quality and balance of the nutritional components. Food analysis is carried out every week to ensure that the food is in perfect condition.

The planning is done monthly and is expertly supervised by a competent team of cooks, dieticians and nutritionists who prepare the menus in a balanced way according to the age of the children and their needs. Special diets: Special menus are prepared for students with food allergies and intolerances. The school has a form that regulates these issues and that can be purchased at the Concierge or Customer Service.

Parents in the Infancy Education Stage are informed daily of their children’s behavior in the dining room.

In addition to nutrition itself, the school canteen continues with the integral formation of the student in values.